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Asian red shrimp

Neocaridina davidi is a freshwater shrimp from Taiwan which is commonly kept in aquariums. The natural coloration of the shrimp is green-brown. There are a wide range of colors such as red, yellow, orange, green, blue, violet, black, etc. The density of coloration on adult shrimp, dependent on breeding, determines their sale price and "quality" grading. Full-grown shrimp reach about 4 centimetres 1. They prefer clean water, with a pH of 6. These shrimp have previously been classified as Neocaridina heteropoda and Neocaridina denticulata sinensis , however are now known as Neocaridina davidi which is based on the oldest known published description of the species.
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Sweet Chili Shrimp (grill or stovetop)

Asian red shrimp
Asian red shrimp
Asian red shrimp
Asian red shrimp
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Dried shrimp - Wikipedia

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Argentinian red shrimp penetrating new markets in Asia and beyond

This post has been sponsored by Marina Del Rey. I received product and compensation, but all opinions are my own. Making quick dinner recipes is my jam. This 15 minutes Asian shrimp and broccoli turned out to be the perfect creation.
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To me the dynamic sauce is the perfect balance of tangy sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and ginger — a dynamic flavor combo all in one bottle! I especially love combining sweet chili sauce with honey and lime juice to amp the flavor profile. To make, simply whisk all your Asian Sweet Chili marinade ingredients together and reserve some of the marinade for the glaze. Marinate shrimp minutes then pat dry and saute for about 3 minutes.
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Category: Asian

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